Vol. 4 No. 1 (2019): Biodiversity
Editorial Introduction

Editorial introduction – Special Issue: Biodiversity

PDF HTML
  • David Samways
This image of the cover of this issue of The Journal of Population and Sustainability has the title in block letters on a grey-green background.
DOI: https://doi.org/10.3197/jps.2019.4.1.5

Published 2019-12-01

How to Cite

Samways, David. 2019. “Editorial Introduction – Special Issue: Biodiversity”. The Journal of Population and Sustainability 4 (1):5–14. https://doi.org/10.3197/jps.2019.4.1.5.

Copyright (c) 2019 David Samways

Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 International License.

Crossref
Scopus
Google Scholar
Europe PMC
PDF HTML

Downloads

Download data is not yet available.

References

  1. Broomell, S.B., et al., 2015. Personal experience with climate change predicts intentions to act. Global Environmental Change, 32 pp.67–73.
  2. Carson, R., 1962. Silent spring. New York: Houghton Mifflin Company.
  3. Demski, C., et al., 2017. Experience of extreme weather affects climate change mitigation and adaptation responses. Climatic Change, 140, pp.149–164.
  4. European Commission, 2015. Special Eurobarometer 436: attitudes of Europeans towards biodiversity. [pdf] European Commission. Available at: <http://ec.europa.eu/environment/eurobarometers_en.htm> [Accessed 20 March 2019].
  5. Ehrlich, P. R., & Ehrlich, A. H. 2012. Solving the human predicament. International Journal of Environmental Studies, 69(4), pp.557–565.
  6. Fisher, S. Fitzgerald, R., Poortinga, W., 2018. Climate change. Social divisions in beliefs and behaviour. In: D. Phillips, J. Curtice, M. Phillips, and J. Perry, eds. 2018. British social attitudes 35. London: The National Centre for Social Research. pp.146-171.
  7. Gell, F. 2019. The Blue Planet effect: the plastics revolution is just the start. The Guardian, [online] 25 March. Available at: <https://www.theguardian.com/commentisfree/2019/mar/25/plastics-revolution-marine-life> [Accessed 27 November 2019].
  8. Godfray, H.C.J., et al., 2018. Meat consumption, health, and the environment. Science, [e-journal] Vol. 361, Issue 6399, eaam5324 DOI: 10.1126/science.aam5324.
  9. Henderson, L., 2019. Sociological perspectives on plastic pollution. British Sociological Association. [online] Available at: <https://www.britsoc.co.uk/about/latest-news/2019/march/sociological-perspectives-on-plastic-pollution/> [Accessed 27 November 2019].
  10. Hill, L., 2019. Aviation Index 2019 -public attitudes towards aviation in the UK. Paris: IPSOS Mori. [online] Available at: <https://www.ipsos.com/ipsos-mori/en-uk/aviation-index-2019-public-attitudes-towards-aviation-uk> [Accessed 27 November 2019].
  11. IPBES, 2019. Summary for policymakers of the global assessment report on biodiversity and ecosystem services of the Intergovernmental Science-Policy Platform on Biodiversity and Ecosystem Services. [pdf] Bonn: IPBES secretariat. Available at: <https://ipbes.net/system/tdf/ipbes_7_10_add.1_en_1.pdf?file=1&type=node&id=35329> [Accessed 17 November 2019].
  12. IPSOS, 2018. Global views on the environment – 2018. [pdf]Paris: IPSOS. Available at: <https://www.ipsos.com/sites/default/files/Global_Views_on_the_Environment.pdf> [Accessed 25 November 2019].
  13. Kahn, M. and Kotchen, M., 2011. Business cycle effects on concern about climate change: the chilling effect of recession. Climate Change Economics, Vol. 2, No. 3 pp.257–273.
  14. Legagneux, P., et al., 2018. Our house is burning: discrepancy in climate change vs. biodiversity coverage in the media as compared to scientific literature. Frontiers in Ecology and Evolution, [e-journal] 5:175. https://doi.org/10.3389/fevo.2017.00175.
  15. Meadows, D.H., Meadows, D.L., Randers, J. and Behrens, W.W., 1972. The limits to growth. Washington DC: Universe Books.
  16. McCarthy, J. 2019. Climate change concerns higher in the northeast, west U.S. Gallup [online] Available at: <https://news.gallup.com/poll/248963/climatechange-concerns-higher-northeast-west.aspx> [Accessed 25 November 2019].
  17. Naess, A., 1973. The shallow and the deep long-range ecology movements: a summary. Enquiry, 16, pp.95-100.
  18. Ritchie, H. and Roser, M., 2017. Meat and dairy production. Our World in Data. [online] Available at: <https://ourworldindata.org/meat-production> [Accessed, 21 November 2019].
  19. Scruggs, L. and Benegal, S., 2012. Declining public concern about climate change: can we blame the great recession? Global Environmental Change, 22, pp.505–515.
  20. Smith, M. 2019. Concern for the environment at record highs. YouGov. [online] Available at: <https://yougov.co.uk/topics/politics/articles-reports/2019/06/05/concern-environment-record-highs> [Accessed 25 November 2019].
  21. Spence, A., et al., 2011. Perceptions of climate change and willingness to save energy related to flood experience. Nature Climate Change, [e-journal] https://doi.org/10.1038/nclimate1059.
  22. Veríssimo, D. et al., 2014. Has climate change taken prominence over biodiversity conservation? BioScience 64, pp.625–629.
  23. WHO, ND. Global and regional food consumption patterns and trends: 3.4 Availability and changes in consumption of animal products. https://www.who.int/nutrition/topics/3_foodconsumption/en/index4.html.